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SPEAKERS

Brandt Hershman

Brandt Hershman

Partner
Telecommunications Practice Group Chair
Eric Williams

Eric E. Williams, Pharm.D.

Partner
Agriculture and Food Co-Chair



SPEAKERS

Brandt Hershman

Brandt Hershman

Partner
Telecommunications Practice Group Chair
Eric Williams

Eric E. Williams, Pharm.D.

Partner
Agriculture and Food Co-Chair

We are pleased to invite you to our 2024 Fall Harvest Conference: Emerging Trends and Opportunities in the Agriculture and Food Industries.

Attendees will hear perspectives on new industry developments from leaders of emerging and established companies, nonprofit associations, universities, and government entities.

The speakers will address a variety of industry topics, including hot topics in government affairs; the Farm Bill; international trade issues in food and agriculture; technology transfer and startup issues from entity origin to maturity; and diverse litigation issues.

Presenters

Amy Cornell, Manager, Tyson Foods

Dan Dawes, Senior Director of Strategy and Growth, Agrinovus, and Entrepreneur in Residence, Purdue Foundry

Abhijit Karve, Director of Business Development and Licensing, Purdue Office of Technology Commercialization

Don Lamb, Director, Indiana State Department of Agriculture

Ted McKinney, Chief Executive Officer, National Association of State Departments of Agriculture

Elisha Modisett Kemp, State Government and Industry Affairs Leader, Corteva Agriscience™

Kyle Mohler, Founder and CEO, Insignum AgTech

Collin Moore, Corporate Counsel and Project Manager, Alltech, Inc.

Harrison Pittman, Center Director, National Agricultural Law Center at the University of Arkansas

Josh Trenary, Executive Director, Indiana Pork

Ken Isley, Co-Chair, Agriculture and Food Practice Group, Barnes & Thornburg

Eric Williams, Co-Chair, Agriculture and Food Practice Group, Barnes & Thornburg

Alexandra Robinson French, Partner, Barnes & Thornburg

Brandt Hershman, Partner, Barnes & Thornburg

Joe Alberts, Lead Litigation Counsel, Corteva Agriscience

CLE credits pending.

Registration begins at 11 a.m., the program begins at 11:30 a.m. and the reception begins at 5 p.m.

Questions? Email Jodie Daugherty or call 317-231-7316.

 

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