Interview With Brooke Tassoni

For over 150 years, Cargill has been helping farmers prosper, connecting markets and advancing the food and agricultural business to sustainably nourish the world. Today it’s the world’s largest privately held company, with customers in 70 countries and regions and 155,000 employees. And because Cargill touches every part of the global food chain, the company’s legal department contends with a vast range of issues and risks every day, from bio-industrial issues to animal nutrition to workplace safety.