Food Truck Industry
You've got the concept, the truck and a collection of recipes that can build a customer base. But the realities of starting a mobile food business are often more complex — methods of incorporation, local regulations and competition can all have an effect on your success. Align yourself with a legal team that knows the food truck business.
Barnes & Thornburg attorneys have food industry experience and the knowledge of the laws governing the mobile cuisine business. As a full-service law firm with a strong corporate practice, we advise on how to establish food truck businesses, protect brands and associated intellectual property, and coordinate with suppliers and vendors.