Angela B. Freeman is dedicated to transforming sophisticated scientific concepts into robust intellectual property assets for her clients. A biologist for 15 years before working in the legal field, Angela works to safeguard innovation across the food and beverage, agricultural, pharmaceutical, life sciences, biotech, software, and renewable energy sectors. Her unique blend of scientific and legal acumen supports her comprehensive approach to owning and monetizing critical IP globally.
Angela is called upon to execute a wide variety of IP-related contractual agreements while providing insightful opinions and conducting thorough IP due diligence. This holistic approach to legal solutions can not only secure and protect her client’s existing assets, but also position those assets for future growth and market value in their respective fields.
Credentials
Education
- University of Louisville, B.A., biology and chemistry, 1996
- University of Louisville, M.S., molecular biology, where graduate thesis research examined the phylogenetic relationship among fungal strains and their plant hosts, 2000
- Indiana University Robert H. McKinney School of Law, J.D., intellectual property, 2012
Bar Admissions
- U.S. Patent and Trademark Office
- Indiana
Court Admissions
- U.S. District Court for the Northern District of Indiana
- U.S. District Court for the Southern District of Indiana