FDA Releases Results from Second Round of Testing for PFAS in Foods
On December 20, 2019, the FDA released the results from the second round of testing for 16 per- and polyfluoroalkyl substances (PFAS) in foods. This testing is being conducted as part of the FDA’s Total Diet Study (TDS) which monitors levels of approximately 800 contaminants and nutrients in the average U.S. diet.
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